People are more aware of what they consume – especially when it comes to what their body consumes.
“Our food should be our medicine and our medicine should be our food” Hippocrates.
These days, this quote is being used by organic food nutritionists, who say vegetables are indeed healthy but organic vegetables are much healthier.
Why Organic? Some people will say because the traditional grower uses too much pesticides and materials that is not good for quality. While others will say it is just a trend, and the reason for organic trend is similar to other trends that are happening for no actual reason – only for our timeless need to evolve.
Who is right? One thing is certain; it does not matter what the growers think, they just have to keep up the pace.
The demand for healthy food is huge and continues to rise, and accordingly there is a growth in the organic sector as well. The organic market offers a variety of products from the field, products like vegetables, herbs, fruits, processed products and even flowers.
Organic food is well known for its high quality and for the many nutritional benefits it provides. Growers must follow strict regulations and rules, in order to achieve the quality demands.
DryGair Energies Ltd. has designed and developed an innovative solution for humidity problems inside the greenhouses. The solution prevents humidity diseases and reduces the need for pesticides.
Growers can now grow organic produce with fewer worries – plus, the costs for energy and the growing process will be lower.